Murcia, Spain.
April 22, 2021
Agriculture is one of the main economic activities in this country; every day, growers face challenges in the field and with their plants. The cold waters of the North Pacific give us high-quality marine algae, ideal for obtaining a range of compounds essential for agricultural nutrition and biostimulation.
That is why Algas Pacific® was founded in Ensenada, Mexico in 2012, specializing in the research, development, and production of natural marine algae extracts. We work to deliver effective solutions to improve agricultural crops sustainably.
In Spain, we are currently working in the regions of Valencia, Almería, Murcia, Alicante, and Badajoz, with NPKelp®, applying it to crops of lettuce, cauliflower, artichoke, broccolini, table grape, tomato, citrus, and fruit trees. There, alongside growers, we focus on biostimulation to achieve results such as greater fruit size, better fruit quality, and longer shelf life.
NPKelp® is our extract of two marine algae, Macrocystis pyrifera and Gelidium robustum, a biostimulant for plant metabolism.
Why use it? Here are 6 reasons:
- We use select raw material : we select young marine algae with the highest photosynthetic activity and nutritional content.
- It is a pure extract : we prepare a blend with a high concentration of marine algae, without synthetic additives.
- We have a unique process : developed by our team of professionals focused on achieving a high standard of quality and effectiveness.
- We guarantee its effectiveness : we promote a strong cost-benefit relationship, focusing on grower needs and business growth.
- It is compatible : NPKelp can be combined with other agricultural inputs without risk of reactions or negative effects.
- It works synergistically : its application enhances the absorption of other elements, achieving better results
Use NPKelp® and discover why Algas Pacific® is… an ocean of nutrients
Contact:
Algas Pacific España https://algaspacific.com/loginwp1/espana
[email protected]
+34 868 023 213
