Among the different existing pepper varieties, one of the most widely grown around the world is the bell pepper, or "pimiento morrón." However, like many other pepper varieties, it faces challenges in root development, especially absorbent roots, and is constantly under threat from various phytopathogenic fungi and bacteria such as: Fusarium, Rhizoctonia, Phytophtora, Stemphylium, Xanthomonas. In both organic and conventional crops, the use of root and foliar biostimulation, along with activation of the plant's defense system, can be decisive in improving final yield.
Test Areas
- Irapuato, Guanajuato, Mexico
- Culiacán, Sinaloa, Mexico
- Torreón, Coahuila, Mexico
- Casas Grandes, Chihuahua, Mexico
Results and Benefits Obtained
- 18-29% greater vegetative development.
- 14-32% greater number of flowers.
- 16-27% lower incidence of pathogens.
- 13-26% higher yield.
Photographic Evidence
Application Program for Lamuyo Bell Pepper Cultivation
Click the link to learn about our application program: Chile Pimiento (Bell Pepper) - General Program
