Tomato being one of the most widely consumed vegetables in different countries across the Americas and Europe, its ability to establish itself under a variety of conditions is no surprise. However, it is a fact that climate change and the emergence of new pests and diseases have considerably reduced its production. For this reason, proper biostimulation and disease control are valuable tools that will benefit crop yield and productivity. Some of the most relevant pathogens are: Alternaria, Clavibacter, Fusarium, Phytophtora, Xanthomonas.
Test areas
- Irapuato, Guanajuato, Mexico
- Culiacán, Sinaloa, Mexico
- Torreón, Coahuila, Mexico
- Ensenada, Baja California, Mexico
- Vizcaíno, Baja California Sur, Mexico
Results and benefits obtained
- 15 - 20% greater vegetative development.
- 16 - 24% more flowers.
- 18 - 36% lower incidence of pathogens.
- 12 - 26% higher yield.
- 62 - 76% uniformity in size and weight.
Photographic evidence
Application program for saladette tomato cultivation
Click the link to see our application program: Saladette Tomato - General Program
